Norsk husmannskost Tom Victor Gausdal

Norsk husmannskost by Tom Victor Gausdal
2008 | Hardcover | PDF, EPUB, FB2, DjVu, AUDIO, mp3, RTF | 208 pages | ISBN: | 5.42 Mb

Tom Victor Gausdal er en av Norges mest feirede kokker. Han er fersk sølvvinner fra Global Chef i Dubai 2008, og tok også sølv i Bocuse dOr i Frankrike, verdensmesterskapet i kokekunst (2005). I 2006 ble Husmannskost kåret til Best Cookbook in theMoreTom Victor Gausdal er en av Norges mest feirede kokker.

Han er fersk sølvvinner fra Global Chef i Dubai 2008, og tok også sølv i Bocuse dOr i Frankrike, verdensmesterskapet i kokekunst (2005). I 2006 ble Husmannskost kåret til Best Cookbook in the World under Gourmand World Cookbook Awards, som gikk av stabelen i Kuala Lumpur (Malaysia).

Aldri tidligere har norsk tradisjonsmat fått en bredere internasjonal eksponering, og det er da heller ingen grunn til å stå med husmannslua i handa når det inviteres på raspeball, lapskaus, ertesuppe eller risgrøt. Eller pølse med kålstuing, fiskesuppe, kjøttkaker eller seibiff med løk. For å nevne noe av bokens rikholdige innhold---Translated title: Norwegian CuisineEnglish description: A cookbook focusing on traditional and every-day Norwegian food by Tom Victor Gausdal, one of Norways most celebrated chefs.

He is the 2008 silver medalist from Global Chef in Dubai, and also took silver in the Bocuse dOr in France, the World Cooking Contest (2005). In 2006, Husmanskost was chosen as Best Cookbook in the World during the Gourmand World Cookbook Awards, which took place in Kuala Lumpur (Malaysia). Never before have traditional Norwegian food gained wider international exposure, and thus there is no longer a reason to be bashful when offering raspeball (a type of dumpling), stew, pea soup or rice pudding - nor sausage with cabbage stew, fish soup, meatballs or pollock steak with onions, to mention some of the books rich content.

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