The Book of Latin American Cooking Elisabeth Lam Ortiz

ISBN: 9780394412269

Published: May 12th 1979

Hardcover

357 pages


Description

The Book of Latin American Cooking  by  Elisabeth Lam Ortiz

The Book of Latin American Cooking by Elisabeth Lam Ortiz
May 12th 1979 | Hardcover | PDF, EPUB, FB2, DjVu, audiobook, mp3, RTF | 357 pages | ISBN: 9780394412269 | 4.67 Mb

500 superb recipes that bring us, for the first time, the fresh aromas, picante seasonings, sun bright colors, and luscious textures of all the Latin American cuisines from the northern border of Mexico to the southernmost tip of Chile.



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